How to make milk cake
INGREDIENTS-
For the cake:
. Butter milk – (Mix Milk & Vinegar)
. Sugar
. Oil
. Vanilla extract
. Dry ingredients – Maida, Baking soda & Baking powder
Mix well and bake for 25-30 minutes at 180 degrees.
For the Milk:
. Cream
. Milk
. Icing sugar
Soak the cake into this mixture and freeze for 10-20 minutes. Decorate with whipped cream.
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